Monday, December 15, 2008

Loveable Layered Pound Cake - Wildtree

1 package of Wildtree Not Your Everyday Pound Cake
3 large eggs beaten
2 sticks butter softened or slightly melted in microwave
¼ cup water
Wildtree Rich Dark Chocolate Fudge Sauce
1 (.8-ounce) package Wildtree Strawberry Cheesecake Blend
* This can be used with any of the Wildtree Cheesecake blends.
16 ounces cream cheese, softened
1 Cup Whipped topping

Make Not Your Everyday Pound Cake according to package directions and allow to cool completely. While the Pound Cake is cooling prepare the Strawberry Cheesecake blend as per directions. Split the cheesecake blend into 3 equal amounts. Once cooled slice Pound Cake into 3 layers. Spread the top of each pound cake layer with the cheesecake blend.
If the Rich Dark Chocolate fudge Sauce is a new container, you will only need to spread it on the top of cheesecake blend on top of each pound cake layer. However, if your container has been opened and was stored in the refrigerator, then you’ll need to slightly warm in the microwave; remember to place the fudge sauce in a microwave safe container, do not heat it in the glass jar.

Stack layers and refrigerate for 40 minutes. Slice and serve additional cool whip optional.

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