Saturday, December 20, 2008

Crockpot Scalloped Potatoes

2 cups water
1 T cream of tartar
5 medium potatoes sliced thin
1/4 cup flour
1 t salt
1/8 t pepper
1 1/2 cup milk
1/2 cup grated sharp cheddar cheese

Combine water and cream of tarter in a large bowl. Stir and add the potatoes. This will keep them from darkening. Drain the liquid from potatoes and put potatoes into the crockpot.

Stir flour, salt and pepper in saucepan. Whisk in milk gradually till no lumps remain. Heat and stir till boiling and thick. Stir in cheese to melt. Pour over potatos in crockpot.

Cover and cook on low for 6-8 hours.

No comments: