Garlic & Herb Blend Twice-Baked Potatoes

4 Potatoes
1 Tablespoon butter
Milk
1 Tablespoon Wildtree Garlic & Herb Blend
½ cup (2 ounces) shredded cheddar cheese

Bake the potatoes at 400 degrees for 45 minutes. Cut the potatoes lengthwise into halves. Scoop the pulp from the potatoes into a bowl, reserving the shells. Add the butter and desired amount of milk to the pulp and mash. Add the Garlic & Herb Blend and mix well. Spoon the mixture into the reserved shells and sprinkle with the cheese. Arrange on a baking sheet. Bake at 350 degrees until the cheese is bubbly.