Asian Ginger Plum Pork Patties

1 Pound Ground pork
1 ½ teaspoon seasame seeds, toasted
1 tablespoon Wildtree Asian Ginger Plum Dressing & Marinade
½ Cup Panko Bread Crumbs
2 Tablespoons Wildtree Natural Grapeseed Oil

Mix pork, sesame seeds and Asian Ginger Plum Dressing and Marinade together and shape in four equal size patties. Coat each side of patties with Panko bread crumbs. Heat oil in a large sauté pan over medium-high heat. Once the oil is hot, add the patties and cook for 3-4 minutes per side.