Friday, December 19, 2008

Garlic & Herb Chicken Breasts

This is a quick and health favorite....

6 Boneless, skinless Chicken breasts
1/3 cup All purpose flour
1 tsp. salt
¼ tsp. pepper
1 ½ tsp. Wildtree Garlic and Herb blend
¼ cup Wildtree Butter Flavored Grapeseed Oil or melted butter.

Preheat over to 375*. Combine flour, salt, pepper and Garlic & Herb blend; dredge chicken in flour mixture. Brown chicken in oil over medium heat. Transfer chicken to a lightly greased, shallow baking pan. Cover with foil, and bake at 375* for 40 minutes or until done.
Serve with mashed potatoes or rice and your favorite vegetable.

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