Ok, Cool Whip is gross, hydrogenated, HFCS and the like. Try this....
Stabilized Whipped Cream used as Cool Whip
Chill 1 cup of whipping cream, beaters and mixing bowl in fridge
In a small bowl Sprinkle 1 Tablespoon cold water into 1/2 teaspoon unflavored gelatin
and allow gelatin to soften about 5 minutes.
Take gelatin container and place in a pan of simmering water about 1 to 2 inches deep. Remove once gelatin is melted and set aside to cool.
Whip whipping cream and as it starts to thicken add gelatin.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment